Sago Hariyali Pakoda Recipe

Recipe By Bawarchi

Sago Hariyali Pakoda is a delicious Indian recipe served as a Snacks.

3.6
16 Rating - Rate
Vegdiet
3hr 30minstotal

ingredients serves

9
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Ingredients For Sago Hariyali Pakoda Recipe

Nutrition
value
186
calories per serving
2 g Fat3 g Protein39 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 39 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    3 mg
  • Vitamin A
    363 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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