Sago Cake Recipe

Name: Sago Cake Recipe
Yield: 1
Cuisine: Burmese

Recipe By Slurrp

Made from tiny tapioca pearls, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime, or parties.

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Ingredients For Sago Cake Recipe

130 gram Sago
100 gram Shredded coconut
40 gram Sugar
1 pinch Salt
100 gram Coconut milk
1 tablespoon Condensed Milk
Covering
Banana Leaves
Toothpicks
Cooking Oil

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Directions : Sago Cake Recipe

STEP 1.Wash and drain the tapioca seeds.

STEP 2.Once the tapioca seeds are washed now add the shredded coconut, sugar, pinch of salt, coconut milk, 1tbsp coconut milk.

STEP 3.Mix all the ingredients well and let it rest for 30mins.

STEP 4.Meanwhile, we can clean the banana leaves- wash them and wipe them with a cloth in the same direction to avoid tearing.

STEP 5.For wrapping- slit the banana leaves into 2 pieces long and short.

STEP 6.Apply some oil on the banana leaves, in the middle add 1 tbsp of tapioca mixture and assemble the banana leaves.

STEP 7.Secure it with some toothpicks

STEP 8.Apply the same for the rest of the mixture and banana leaves.

STEP 9.Add the wraps into a steamer, cover the lid and steam it for 40-50mins.

STEP 10.Remove the lid and the banana leaves carefully

STEP 11.Serve and enjoy it and top it with some condensed milk.

Nutrition
value

1499

calories per serving

93 g Fat10 g Protein157 g Carbs23 g FiberOther

Current Totals

93 g Fat
10 g Protein
157 g Carbs
23 g Fiber

MacroNutrients

Carbs
157 g
Protein
10 g
Fiber
23 g

Fats

Fat
93 g

Vitamins & Minerals

Calcium
66 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
186 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.