Sago blue pudding Recipe

Name: Sago Blue Pudding Recipe
Total time: 70 min
Yield: 2
Cuisine: Indian

This dish is of Aparajita flower and sabudana, Aparajita flower has many benefits, in enhancing memory, beauty and shine of hair, reduces stress, eliminates insomnia, this is a natural herb.

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1hr 10minstotal

ingredients serves

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Ingredients For Sago blue pudding Recipe

1 cup Sabudana
1 cup Milk
10 A Bunch Blue pea
2 As Required Sugar
2 Pieces Cardamom

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Directions : Sago blue pudding Recipe

STEP 1.First wash the sabudana 2-3 times with clean water and keep it soaked for 1 hour. Also wash the flower of Aparajita. Soak half a flower in 1 cup hot water and half a flower in 1 cup hot milk. Cover and keep it for 1 hour.
STEP 2.Now heat the steeped sabudana in a thick-bottomed pan. After 2 minutes, strain the blue water and add it. Let the mixture boil for 3-4 minutes. Add sugar. Once the sabudana is transparent, strain the blue milk. Adding cardamom powder.
STEP 3.Take it off in 2 to 3 minutes. After it cools down, keep it in the freezer. Sago blue pudding is ready. Serve cold.

Nutrition
value

405

calories per serving

8 g Fat5 g Protein77 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
5 g Protein
77 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
77 g
Protein
5 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
169 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Festival of Flavours contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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