Sage Sausage Stuffing Recipe

Ingredients For Sage Sausage Stuffing Recipe

• 1 Loaf bread cut into cubes, i used a french baguette
• 4 tablespoon Butter unsalted
• 1 pound Pork sausage casings removed
• 1 Onion Chopped
• 2 Stalks Celery Chopped
• 0.25 cup Sage fresh, chopped
• 0.5 cup Craisins
• 3 Eggs
• 0.25 cup Parsley fresh, chopped
• 2 Cloves garlic minced
• 0.75 cup Chicken Broth Low Sodium
• 0.5 teaspoon Salt Or To Taste
• 0.5 teaspoon Black Pepper Or To Taste