Sage-Rubbed Pork Chops With Pickled Peach Relish Recipe

Recipe By Slurrp

These sage-rubbed pork chops are a delicious and flavorful dish that is perfect for a weeknight dinner. The pork chops are seasoned with a mixture of sage, salt, and pepper, giving them a savory and aromatic flavor. They are then seared to perfection, creating a crispy and golden crust. The pickled peach relish adds a tangy and sweet element to the dish, balancing out the richness of the pork. Serve these pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

5
30 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

Ingredients For Sage-Rubbed Pork Chops With Pickled Peach Relish Recipe

Directions : Sage-Rubbed Pork Chops With Pickled Peach Relish Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
296
calories per serving
14 g Fat1 g Protein22 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 22 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    2 mg
  • Vitamin A
    217 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    30 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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