Sage Pork Chops With Cider Pan Gravy Recipe

Recipe By Slurrp

Sage pork chops with cider pan gravy is a delicious and comforting dish that combines the flavors of tender pork chops, aromatic sage, and tangy cider. The pork chops are seared to perfection, then simmered in a flavorful gravy made with cider, chicken broth, and fresh sage. The result is a juicy and flavorful main course that pairs well with mashed potatoes or roasted vegetables. This recipe is perfect for a cozy weeknight dinner or a special occasion.

4.5
15 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Sage Pork Chops With Cider Pan Gravy Recipe

Directions : Sage Pork Chops With Cider Pan Gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
176
calories per serving
12 g Fat6 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    3 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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