Sage And Garlic Vegetable Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the vegetables, garlic, sage, olive oil, salt, and pepper.
• STEP 3.Toss until the vegetables are evenly coated with the oil and seasonings.
• STEP 4.Transfer the vegetables to a baking dish and spread them out in an even layer.
• STEP 5.Bake for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
• STEP 6.Remove from the oven and let the vegetable bake cool for a few minutes before serving.
• STEP 7.Serve the sage and garlic vegetable bake as a side dish or as a main course with a side of rice or quinoa.

Cooking Tips

• Feel free to customize the vegetables used in the bake based on your preferences and what's in season.
• For added flavor, sprinkle some grated Parmesan cheese over the vegetables before baking.
• If you prefer a softer texture, cover the baking dish with foil during the first half of the baking time.

Storage and Serving

• Leftover vegetable bake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the vegetable bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the sage and garlic vegetable bake as a side dish with grilled chicken, steak, or fish.