Saffron Shankarpali For Vegans Recipe

Name: Saffron Shankarpali For Vegans Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Saffron Shankarpali for Vegans is a delicious Indian recipe served as a Snacks.

3.9

24 Rating - Rate

Vegdiet

50minstotal

ingredients serves

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Ingredients For Saffron Shankarpali For Vegans Recipe

2.5 cup All purpose flour
0.5 cup non dairy milk
0.5 cup Sugar
2 tablespoon vegetable oil
0.25 cup rava or sooji
1 teaspoon cardamom powder
pinch A generous saffron
4 tablespoon Oil

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Nutrition
value

377

calories per serving

29 g Fat3 g Protein27 g Carbs2 g FiberOther

Current Totals

29 g Fat
3 g Protein
27 g Carbs
2 g Fiber

MacroNutrients

Carbs
27 g
Protein
3 g
Fiber
2 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.