Saffron risotto Recipe

Name: Saffron Risotto Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Better Butter

A north italian rice dish cooked with a creamy sauce with saffron.

3.7

11 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Saffron risotto Recipe

4 cup Chicken/Vegetable stock
2 cup Arborio/Carnaroli rice
1 cup Dry white wine
1 cup Parmesan Cheese
0.25 cup olive Oil
1 onion chopped
4 tablespoon Unsalted butter cubes
2 tablespoon Fresh Parsely chopped
1 garlic clove minced
As required Salt and Ground pepper

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Nutrition
value

2041

calories per serving

82 g Fat103 g Protein200 g Carbs12 g FiberOther

Current Totals

82 g Fat
103 g Protein
200 g Carbs
12 g Fiber

MacroNutrients

Carbs
200 g
Protein
103 g
Fiber
12 g

Fats

Fat
82 g

Vitamins & Minerals

Calcium
772 mg
Iron
20 mg
Vitamin A
919 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
122 mcg
Vitamin B12
1 mcg
Vitamin C
41 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
2 mg
Phosphorus
1446 mg
Selenium
96 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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