Saffron risotto Recipe

Recipe By Better Butter

A north italian rice dish cooked with a creamy sauce with saffron.

3.7
11 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

2
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Ingredients For Saffron risotto Recipe

Nutrition
value
2041
calories per serving
82 g Fat103 g Protein200 g Carbs12 g FiberOther

Current Totals

  • 82 g Fat
  • 103 g Protein
  • 200 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    200 g
  • Protein
    103 g
  • Fiber
    12 g

Fats

  • Fat
    82 g

Vitamins & Minerals

  • Calcium
    772 mg
  • Iron
    20 mg
  • Vitamin A
    919 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    301 mg
  • Manganese
    2 mg
  • Phosphorus
    1446 mg
  • Selenium
    96 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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