Saffron Rice Recipe

Recipe By WhiskAffair

Steamy, filling and very aromatic, saffron rice is mainly prepared using plain basmati rice, caramelised onions and saffron strands.

3.7
13 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

6
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Ingredients For Saffron Rice Recipe

Nutrition
value
372
calories per serving
4 g Fat27 g Protein52 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 27 g Protein
  • 52 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    27 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    0 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    198 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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