Saffron Pistachio Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 3.Add soaked rice and cook on low heat until the rice is soft and the milk thickens.
• STEP 4.Add sugar, saffron strands, and crushed cardamom pods. Mix well.
• STEP 5.Garnish with chopped pistachios and serve warm or chilled.

Cooking Tips

• You can add a few strands of saffron to warm milk and let it infuse for a few minutes before adding it to the kheer.
• For a creamier texture, you can add condensed milk or evaporated milk.
• You can also add a pinch of nutmeg or cinnamon powder for additional flavor.

Storage and Serving

• Saffron Pistachio Kheer can be served warm or chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kheer in a pan or enjoy it cold.