Saffron Mussel Bisque Recipe

Ingredients For Saffron Mussel Bisque Recipe

• 2 pound Mussels, cleaned and debearded
• 1.25 cup White wine
• 1.5 cup Water
• 3 tablespoon Margarine
• 1 tablespoon Olive oil
• 1 Onion, chopped
• 1 Clove garlic, crushed
• 1 Leek, bulb only, chopped
• 0.5 teaspoon Fenugreek seeds, finely crushed
• 1.5 tablespoon All-purpose flour
• 6 Saffron Threads
• 1.25 cup Chicken Broth
• 1 tablespoon Chopped Fresh Parsley
• As required Salt and pepper