Saffron Mango Vanilla Pancakes Loaded With Poppyseeds Recipe

Ingredients For Saffron Mango Vanilla Pancakes Loaded With Poppyseeds Recipe

• 2 cup Whole Wheat Flour
• 2 teaspoon Baking powder
• 2 teaspoon Poppy seeds
• 4 Cream bell mango sach much aam icecream
• 0.5 cup mango pulp/ finely chopped
• 1 teaspoon Vanila essence
• 2 teaspoon Oil
• 0.5 teaspoon saffron
• 0.25 teaspoon Salt
• 2 tablespoon sugar gounded
• 1 tablespoon honey
• 0.5 cup curd
• 1 cup Milk as needed
• Maple syrup to drizzle on pancakes
• oil for oiling the griddle as requird