Saffron Chicken Noodle Soup Recipe

Ingredients For Saffron Chicken Noodle Soup Recipe

• 8 piece 1 whole chicken, cut into
• 2 Leeks, cut into thirds, well washed
• 3 Celery stalks, 2 cut into thirds, 1 thinly sliced
• 4 Carrots, 2 cut into thirds, 2 peeled and thinly sliced
• 4 sprig Flat leaf parsley , plus small whole leaves for serving
• 1 Dried Bay Leaf
• 2 pinch Saffron, crushed
• 0.5 teaspoon Black peppercorns
• Kosher Salt And Freshly Ground Pepper