Sabudana Toast Recipe

Recipe By Slurrp

Samai semiya payasam, also known as little millet vermicelli kheer, is a traditional Indian dessert made with little millet vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich dessert that is often served during festivals and special occasions. The vermicelli is cooked in milk until soft and then sweetened with sugar. The kheer is garnished with nuts and raisins for added texture and flavor. Samai semiya payasam can be enjoyed warm or chilled.

4.2
26 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

Recipe Video

Step by step video of how to make Sabudana Toast

ingredients serves

Ingredients For Sabudana Toast Recipe

Directions : Sabudana Toast Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
272
calories per serving
< 1 g Fat2 g Protein64 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 64 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    6365 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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