Sabudana Thalipeeth Recipe

Name: Sabudana Thalipeeth Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By WhiskAffair

Sabudana thalipeeth is a crispy flatbread made using tapioca pearls or sabudana. It is a maharashtrian dish and made for vrat or upvas. Here is how to make sabudana thalipeeth recipe.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Sabudana Thalipeeth Recipe

1 cup Sabudana
0.5 cup Potato
2 tablespoon Coriander
As required Salt
1 Green chili
0.25 cup Peanuts
1 teaspoon Lemon juice
1 teaspoon Sugar
0.25 cup Singhade ka atta
1 teaspoon Cumin seeds

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Nutrition
value

249

calories per serving

5 g Fat4 g Protein47 g Carbs4 g FiberOther

Current Totals

5 g Fat
4 g Protein
47 g Carbs
4 g Fiber

MacroNutrients

Carbs
47 g
Protein
4 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
1271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.