Sabudana Khichdi Recipe

Name: Sabudana Khichdi Recipe
Total time: 500 min
Yield: 2
Cuisine: Indian

Recipe By Spice Up The Curry

Sabudana khichdi recipe for navratri vrat or hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky khichdi.

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8hr 20minstotal

8hr Prep

20minsCook

ingredients serves

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Ingredients For Sabudana Khichdi Recipe

0.75 cup Sabudana
0.75 cup Water
1.5 tablespoon Oil
0.5 teaspoon Cumin seeds
2 Green chilies
7 Curry leaves
1 cup Small potatoes
Rock salt
3 tablespoon Peanuts
1 tablespoon Desiccated coconut
2 teaspoon Lemon juice
1 teaspoon Sugar

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Nutrition
value

506

calories per serving

24 g Fat7 g Protein66 g Carbs6 g FiberOther

Current Totals

24 g Fat
7 g Protein
66 g Carbs
6 g Fiber

MacroNutrients

Carbs
66 g
Protein
7 g
Fiber
6 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
44 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.