Sabudana Khichdi Recipe

Recipe By Slurrp

Sabudana Khichadi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan recipe that is commonly consumed during fasting periods. The tapioca pearls are soaked and then cooked with spices to create a flavorful and aromatic dish. Sabudana Khichadi is often served with yogurt or a side of chutney.

4.9
15 Rating - Rate
Vegdiet
2hr 18minstotal

ingredients serves

Ingredients For Sabudana Khichdi Recipe

Directions : Sabudana Khichdi Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
771
calories per serving
30 g Fat11 g Protein113 g Carbs9 g FiberOther

Current Totals

  • 30 g Fat
  • 11 g Protein
  • 113 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    11 g
  • Fiber
    9 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    4 mg
  • Vitamin A
    3564 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    201 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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