Sabudana Chilla is a popular Indian breakfast dish made with soaked sabudana (tapioca pearls), potatoes, and spices. It is a gluten-free and vegan recipe that is crispy on the outside and soft on the inside. Sabudana Chilla is a nutritious and filling dish that is perfect for fasting days or as a quick and healthy breakfast option. It can be served with mint chutney or yogurt for a delicious and satisfying meal.
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