Sabudana aur dhuli moong dal khichdi Recipe

Recipe By Slurrp

Samai semiya payasam, also known as little millet vermicelli kheer, is a traditional Indian dessert made with little millet vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich dessert that is often served during festivals and special occasions. The vermicelli is cooked in milk until soft and then sweetened with sugar. The kheer is garnished with nuts and raisins for added texture and flavor. Samai semiya payasam can be enjoyed warm or chilled.

4.2
12 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Sabudana aur dhuli moong dal khichdi Recipe

Directions : Sabudana aur dhuli moong dal khichdi Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
300
calories per serving
< 1 g Fat12 g Protein60 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 12 g Protein
  • 60 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    3 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    25 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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