Sabu Makha Recipe

Name: Sabu Makha Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

Sabu makha is Bengal summers in a bowl. This no-cook snack made with sabu (sabudana in Hindi) is perfect for the hot and humid days A popular good to go snack made of fruits and fluffy tapioca pearls. Seek out this easy and simple recipe to prepare your delicious bowl of sabu makha in no time.

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Ingredients For Sabu Makha Recipe

300 gram sabu
150 gram jackfruit
300 gram mango
200 gram Banana
100 gram grated coconut
2 teaspoon juice of Gondhoraj lime
4 gram Salt
45 gram Sugar
250 gram Milk

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Directions : Sabu Makha Recipe

STEP 1.Wash and soak the tapioca pearls overnight and strain the tapioca pearls next morning.

STEP 2.Remove the seeds from jackfruit. Extract the pulp of the jackfruit ‘squeeze the mangoes in it

STEP 3.Add the banana and squeeze gondhoraj lime. Add the grated coconut and mix well

STEP 4.Add the fluffy tapioca pearls. Add milk and mix well

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.