Saag Paneer With Sour Greens Gongura Paneer Curry Recipe

Cooking Directions

• STEP 1.Blanch the gongura leaves in boiling water and blend them into a smooth paste.
• STEP 2.In a pan, heat oil and saut茅 onions until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft and oil separates.

Cooking Tips

• If gongura leaves are not available, you can use spinach or any other leafy greens.
• For a creamier curry, add a tablespoon of fresh cream or cashew paste.
• Garnish with fresh coriander leaves and serve hot with rice or roti.

Storage and Serving

• Leftover saag paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the saag paneer with rice, roti, or naan for a complete meal.