Saag Aloo Recipe

Ingredients For Saag Aloo Recipe

• 6 ounce Potatoes small, waxy potatoes are best
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt
• 2 tablespoon Oil
• 0.5 teaspoon Cumin seed
• 0.5 teaspoon Mustard Seed
• 0.5 teaspoon Panch phoran
• 3 ounce Spinach cooked, chopped and drained weight
• 1 Green chili diced
• 2 teaspoon Garlic ginger paste
• 2 teaspoon Tomato paste diluted to the consistency of passata
• 1 teaspoon Indian restaurant spice mix
• 0.5 teaspoon Kasoor methi
• 1 teaspoon Kashmiri chili powder
• 0.5 teaspoon Kosher salt
• 1 teaspoon Lemon juice about/6 of a lemon
• 12 ounce Curry base