Sa Lach Dia (Pickled Vegetable Salad) Recipe

Ingredients For Sa Lach Dia (Pickled Vegetable Salad) Recipe

• Butter lettuce leaves, washed, dried, ends trimmed, to serve
• Trimmed bean sprouts, to serve
• Fresh mint leaves, to serve
• sprig Fresh coriander to serve
• Fresh thai basil leaves, to serve
• Nem nuong, to serve
• Nuoc leo and nuoc cham, to serve
• 4 Large carrots, peeled, cut into thin matchsticks
• 125 milliliter Rice wine vinegar
• 60 milliliter Water
• 1 tablespoon Caster sugar
• 1 teaspoon Salt
• 1 Red birdseye chilli, deseeded, finely chopped
• 2 Garlic Cloves, Crushed
• 4 Lebanese cucumbers, ends trimmed, halved lengthways, thinly sliced diagonally
• 125 milliliter Rice wine vinegar
• 60 milliliter Water
• 1 tablespoon Caster sugar