Rye Bread With Tangzhong Method Recipe

Ingredients For Rye Bread With Tangzhong Method Recipe

• For tangzhong dough/water roux
• 0.33000000000000007 cup All purpose flour
• 1 cup Water
• For rye bread
• 1.5 cup All purpose flour
• 3 tablespoon 2 tsp Sugar
• 1 cup Rye flour
• 1 teaspoon Salt
• 0.25 cup Mashed Potatoes
• 2 tablespoon Milk
• 0.5 cup Milk
• 120 gram Tangzhong dough/water roux
• 2 teaspoon Instant Yeast
• 3 tablespoon Butter
• For cinnamon rolls
• Bread dough
• 2 tablespoon Cinnamon powder
• 2 tablespoon Brown sugar
• 2 teaspoon Butter