Rye Bread-Topped Reuben Casserole Recipe

Name: Rye Bread-topped Reuben Casserole Recipe
Total time: 30 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

I always get compliments when I take this wonderful casserole to a potluck dinner. Nita White, Cedar Springs, Michigan.

3.9

28 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Rye Bread-Topped Reuben Casserole Recipe

1 can Sauerkraut, rinsed and well drained
1 cup Thousand island salad dressing
1 pound Thinly sliced deli corned beef, cut into strips
2 cup Shredded swiss cheese
4 Slices rye bread, buttered

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Nutrition
value

435

calories per serving

28 g Fat37 g Protein9 g Carbs< 1 g FiberOther

Current Totals

28 g Fat
37 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
37 g
Fiber
0 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
364 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
476 mg
Selenium
30 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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