Rye Bread-Topped Reuben Casserole Recipe

Recipe By Taste Of Home

I always get compliments when I take this wonderful casserole to a potluck dinner. Nita White, Cedar Springs, Michigan.

3.9
28 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Rye Bread-Topped Reuben Casserole Recipe

Nutrition
value
435
calories per serving
28 g Fat37 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 28 g Fat
  • 37 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    37 g
  • Fiber
    0 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    364 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    476 mg
  • Selenium
    30 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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