Rustic Ribollita Recipe

Ingredients For Rustic Ribollita Recipe

• 4 tablespoon Olive Oil Divided
• 8 ounce Ciabatta bread or rustic italian bread
• 1 Large sweet onion peeled and chopped
• 3 Carrots peeled and sliced
• 3 Celery Stalks Chopped
• 8 Cloves garlic minced
• 64 ounce Vegetable Broth
• 28 ounce San marzano tomatoes crushed or diced
• 30 ounce Cannellini beans 2 cans, drained
• 0.5 cup Shaved parmesan cheese + extra for serving
• 1.5 teaspoon Anchovy paste *optional for vegetarian
• 1 teaspoon Dried oregano
• 1 Bay leaf
• 0.5 teaspoon Crushed Red Pepper
• 1 bunch Tuscan kale roughly chopped
• Salt and pepper