Rustic Garden Herb Biscuits Recipe

Name: Rustic Garden Herb Biscuits Recipe
Total time: 50 min
Yield: 12
Cuisine: European

Recipe By Taste Of Home

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. Michelle Gauer, Spicer, Minnesota.

4.2

13 Rating - Rate

Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Rustic Garden Herb Biscuits Recipe

3.75 cup All purpose flour
6 tablespoon Sugar
3 teaspoon Baking powder
2 teaspoon Dried minced onion
2 teaspoon Minced Fresh Basil
2 teaspoon Minced Fresh Parsley
1 teaspoon Salt
1 teaspoon Snipped fresh dill
1 Garlic clove, minced
0.75 teaspoon Baking soda
0.5 teaspoon Minced fresh rosemary
1 cup Cold butter, cubed
0.75 cup Shredded Monterey Jack Cheese
1.5 cup Buttermilk
0.25 cup Chopped roasted sweet red peppers
Rosemary butter
0.25 cup Butter, softened
1 teaspoon Honey
0.5 Garlic clove, minced
dash Minced fresh rosemary

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Nutrition
value

180

calories per serving

4 g Fat13 g Protein23 g Carbs4 g FiberOther

Current Totals

4 g Fat
13 g Protein
23 g Carbs
4 g Fiber

MacroNutrients

Carbs
23 g
Protein
13 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
419 mg
Iron
1 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
337 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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