Using a combo of green-and red-skin apples gives the filling in this apple-sweet potato tart a pleasing touch of color. Look for granny smith, newtown pippin and golden delicious, as well as mcintosh, empire and braeburn varieties.
Ingredients For Rustic Apple-Sweet Potato Tart Recipe
0.75 cup All purpose flour
0.5 cup Whole Wheat Flour
0.25 teaspoon Salt
2 tablespoon Butter
2 tablespoon Canola oil
3 tablespoon Cold water
1 Medium green skin apple, cored and thinly sliced
1 Medium red skin apple, cored and thinly sliced
1 cup Sliced, peeled sweet potato
2 teaspoon Lemon juice
3 tablespoon Sugar or sugar substitute equivalent to 3 tablespoons sugar
2 teaspoon All purpose flour
0.75 teaspoon Ground cinnamon
0.5 teaspoon Ground coriander
2 teaspoon Honey
Nutrition value
122
calories per serving
4 g Fat2 g Protein20 g Carbs2 g FiberOther
Current Totals
4 g Fat
2 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
815 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment