Russian cutlet Recipe

Recipe By Slurrp

Russian cutlet, also known as kotleta po-kyivsky, is a popular dish in Russian cuisine. It is made by stuffing a chicken breast with butter and herbs, then breaded and fried until golden and crispy. The result is a juicy and flavorful cutlet with a rich and creamy center. It is often served with mashed potatoes or a side salad for a satisfying and delicious meal.

3.9
26 Rating - Rate
Eggdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Russian cutlet Recipe

Directions : Russian cutlet Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
154
calories per serving
5 g Fat10 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    2 mg
  • Vitamin A
    1185 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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