Indulge in the creamy and decadent Vegan Cheesecake with a rich chocolate crust. This dairy-free and egg-free dessert is made with a creamy cashew-based filling that is flavored with vanilla and lemon juice. The crust is made from crushed chocolate cookies and coconut oil, adding a delicious chocolatey crunch to every bite. This vegan cheesecake is perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional cheesecake.
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