Russian Borscht Recipe

Ingredients For Russian Borscht Recipe

• 4 Strips bacon, chopped
• 1 cup Onions, Chopped
• 5 Cloves Garlic
• 14.5 ounce Canned tomatoes, undrained
• 2 piece Large carrots, chopped into big
• 2 pound Beef short ribs
• 2 cup Water
• 2 Bay leaves
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Kosher salt
• 1.5 cup Water
• 2 cup Shredded cabbage or coleslaw mix
• 1 cup Beets, peeled, coarsely shredded
• 1 cup Carrots, peeled, coarsely shredded
• 3 tablespoon White Vinegar
• Fresh dill
• Sour cream