Rump Steak With Salsa Verde And Tomato Salad Recipe

Recipe By Taste

Salsa verde is an italian sauce made from fresh herbs and capers and is delicious served with steak, seafood or a beef roast.

4.3
23 Rating - Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook

ingredients serves

4
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Ingredients For Rump Steak With Salsa Verde And Tomato Salad Recipe

Nutrition
value
313
calories per serving
20 g Fat9 g Protein19 g Carbs5 g FiberOther

Current Totals

  • 20 g Fat
  • 9 g Protein
  • 19 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    3 mg
  • Vitamin A
    2060 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    62 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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