Rum And Coffee Brisket Recipe

Name: Rum And Coffee Brisket Recipe
Total time: 450 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays. Kosher, jewish.

4.9

27 Rating - Rate

Non Vegdiet

7hr 30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Rum And Coffee Brisket Recipe

5 pound Brisket, first cut
4 cup Onion
4 cup Red Bell Pepper
4 Clove Garlic
2 cup Strong brewed coffee or espresso blend
0.75 cup Dark rum
0.25 cup Extra Virgin Olive Oil, Divided
Beef broth
2 teaspoon Kosher salt
1.5 teaspoon Black pepper
4 teaspoon Cornstarch

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Nutrition
value

591

calories per serving

34 g Fat10 g Protein25 g Carbs22 g FiberOther

Current Totals

34 g Fat
10 g Protein
25 g Carbs
22 g Fiber

MacroNutrients

Carbs
25 g
Protein
10 g
Fiber
22 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
144 mg
Iron
11 mg
Vitamin A
3095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
336 mcg
Vitamin B12
0 mcg
Vitamin C
455 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
358 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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