Roti kheema pizza Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, garlic, and ginger until golden brown.
• STEP 2.Add minced meat (kheema) and cook until it is browned and cooked through.
• STEP 3.Spread a layer of tomato sauce on the rotis and top with the cooked kheema mixture.
• STEP 4.Sprinkle grated cheese on top and bake in a preheated oven until the cheese is melted and bubbly.
• STEP 5.Serve the roti kheema pizza hot with your favorite toppings.

Cooking Tips

• You can add chopped vegetables like bell peppers, mushrooms, or olives to the pizza for extra flavor and texture.
• If you don't have an oven, you can cook the pizza on a stovetop in a covered pan until the cheese melts.
• You can use any type of minced meat (chicken, beef, lamb) for the kheema mixture.

Storage and Serving

• Roti kheema pizza is best served hot.
• You can store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
• Reheat the pizza in a toaster or oven before serving.