Roti chilla Recipe

Name: Roti Chilla Recipe
Total time: 15 min
Yield: 2
Cuisine: Gujarati

Recipe By Slurrp

Roti chilla is a quick and easy Indian breakfast or snack made with leftover rotis (Indian flatbread). The rotis are shredded and mixed with a batter made from besan (gram flour) and spices. The mixture is then cooked on a tawa or griddle until crispy and golden brown. It is a delicious and nutritious dish that can be served with chutney or yogurt.

4.5

13 Rating - Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

Add to Shopping List

Ingredients For Roti chilla Recipe

4 Leftover Rotis
1 cup Besan
1 Onion, Finely Chopped
1 Tomato, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Coriander Leaves, Finely Chopped
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
As required Salt To Taste
as per your need Water As Needed
as needed Chutney Or Yogurt For Serving

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,999₹5,156
22% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,011₹9,995
40% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,199₹1,499
20% off
Buy Now

Directions : Roti chilla Recipe

Cooking Directions

STEP 1.Shred the leftover rotis into small pieces.
STEP 2.In a bowl, mix besan, shredded rotis, onions, tomatoes, green chilies, coriander leaves, and spices.
STEP 3.Add water gradually to make a thick batter.
STEP 4.Heat a tawa or griddle and spread a ladleful of the batter to form a round chilla.
STEP 5.Cook on medium heat until the bottom is golden brown, then flip and cook the other side.
STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

You can add grated vegetables like carrots or cabbage to the batter for extra nutrition.
Adjust the spice level according to your preference.
Make sure the tawa or griddle is well-heated before pouring the batter.

Storage and Serving

Roti chillas are best served hot.
You can store any leftovers in the refrigerator for up to 2 days.
Reheat in a tawa or microwave before serving.

Nutrition
value

212

calories per serving

15 g Fat5 g Protein13 g Carbs4 g FiberOther

Current Totals

15 g Fat
5 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.