Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe

Ingredients For Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe

• 0.5 cup Sun-dried tomato halves
• 0.5 cup Boiling water
• 1 tablespoon Olive oil
• 0.25 cup Onion Finely Chopped
• 1 Garlic clove finely minced
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Brown sugar
• 1 teaspoon Tomato paste
• pinch Salt
• pinch Chili flakes
• 10 kilogram Iof meat the ratios for these juicy, flavourful meatballs was % guanciale, 20% sirloin, 70% chuck. i cut the meat into cubes no bigger than an inch before grinding
• 1 Garlic clove finely minced
• 1 teaspoon Finely Chopped Fresh Rosemary
• 1 teaspoon Fresh thyme leaves