STEP 1.Heat ghee in thick bottomed pan saute soji for few minutes.
STEP 2.Add 1/2 cup milk and cook.
STEP 3.Knead the dough well and add milk powder and baking soda.
STEP 4.Add little more milk and mix
STEP 5.Make desired shape and deep fry.
STEP 6.Make sugar syrup by boiling sugar and water.Add kesar strands soaked in little milk and mix well.
STEP 7.Soak the deep fried roshbaras in sugar syrup.

Nutrition
value

313

calories per serving

15 g Fat4 g Protein40 g Carbs1 g FiberOther

Current Totals

15 g Fat
4 g Protein
40 g Carbs
1 g Fiber

MacroNutrients

Carbs
40 g
Protein
4 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
79 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Roshbara Recipe

ingredients serves

Ingredients For Roshbara Recipe

Directions : Roshbara Recipe