Rosewater Angel Food Cake is a light and fluffy dessert infused with the delicate flavor of rosewater. This cake is made with egg whites, sugar, flour, and a hint of rosewater, giving it a unique and fragrant taste. It is perfect for special occasions or as a refreshing treat on a hot summer day. Serve it with a dusting of powdered sugar and a dollop of whipped cream for an elegant and delicious dessert.
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