Rosemary Porterhouse Steaks With Olive Mayo Recipe

Name: Rosemary Porterhouse Steaks With Olive Mayo Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

4.9

19 Rating - Rate

Non Vegdiet

30minstotal

25minsPrep

9minsCook

ingredients serves

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Ingredients For Rosemary Porterhouse Steaks With Olive Mayo Recipe

1 cup Mayonnaise
0.25 cup Pitted kalamata olives, chopped
1 tablespoon Finely chopped fresh dill
1 Clove garlic, minced
0.25 inch 2 porterhouse steaks, cut 1 to 1 thick
1 tablespoon Extra virgin olive oil
1 tablespoon Finely chopped fresh rosemary
0.75 teaspoon Kosher salt or salt
0.5 teaspoon Freshly ground black pepper
Snipped fresh rosemary
1 Herbed potatoes and squash

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Nutrition
value

calories per serving

4 g Fat1 g Protein9 g Carbs3 g FiberOther

Current Totals

4 g Fat
1 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
1 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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