Rosemary Pork Tenderloin Recipe

Name: Rosemary Pork Tenderloin Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Chisel And Fork

This roasted pork tenderloin recipe is tasty on its own but put over the top with an easy shallot red wine sauce.

4.9

29 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Rosemary Pork Tenderloin Recipe

2 pound Pork tenderloin
2 tablespoon Olive oil, divided
1 tablespoon Fresh rosemary, chopped
2 teaspoon Fresh thyme, chopped
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
4 Shallots, chopped
4 Garlic cloves, minced
1 tablespoon All purpose flour
1 cup Dry red wine
0.33000000000000007 cup Low sodium chicken stock
1 tablespoon Honey
2 tablespoon Unsalted butter

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.