Rosemary-Orange Pot Roast Recipe

Ingredients For Rosemary-Orange Pot Roast Recipe

• 3 teaspoon Extra Virgin Olive Oil, Divided
• 2 Large onions, halved and thinly sliced
• 3 Cloves Garlic, Minced
• 2 tablespoon Chopped Fresh Rosemary
• 2 teaspoon Freshly Grated Orange Zest
• 3 pound 1 bottom round roast, rump roast or chuck roast, trimmed
• 0.25 teaspoon Salt, plus more to taste
• 0.25 teaspoon Freshly ground pepper
• 0.5 cup Dry red wine
• 0.5 cup Reduced sodium beef broth
• 1 tablespoon Cornstarch, plus more as needed
• 1 tablespoon Water, Plus More As Needed
• 0.25 cup Low Fat Mayonnaise
• 0.25 cup Low fat plain yogurt
• 2 tablespoon Whole grain mustard