Rosemary Olive Oil Bread Recipe

Ingredients For Rosemary Olive Oil Bread Recipe

• 0.75 cup Warm water
• 1 tablespoon Honey
• 1.25 ounce 1 Packet Active Dry Yeast 2 1/4 Teaspoons
• 4 tablespoon Extra Virgin Olive Oil Divided
• 1.25 cup Whole Wheat Flour
• 1.25 cup All Purpose Flour Plus Extra For Kneading
• 1 tablespoon Vital Wheat Gluten
• 1.5 tablespoon Chopped Fresh Rosemary Divided
• 1 teaspoon Kosher salt
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Basil
• 0.25 teaspoon Freshly ground black pepper
• Flaky Sea Salt Such As Maldon Or Fleur De Sel