Rosemary, Lemon And Garlic Roasted Chicken Recipe

Recipe By QueRicaVida

This recipe for grilled is based on the famous italian pollo arrosto. The difference is that they use a mixture of herbs to rub the chicken before baking and i have stuffed the bird with fresh rosemary and halved lemons. The result, other than the browned skin, is soft and juicy meat. If the chicken breast is upside-down while baking, it will remain humid and succulent rather than dry and hard. The potatoes are cooked in the juice from the chicken and come out delicately smelling of lemon and herbs. If you want to add more salt and pepper to season the bird, feel free to do so, it will be even more delicious.

4.9
18 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
Cook

ingredients serves

Ingredients For Rosemary, Lemon And Garlic Roasted Chicken Recipe

Nutrition
value
347
calories per serving
22 g Fat3 g Protein28 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 3 g Protein
  • 28 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    5 mg
  • Phosphorus
    76 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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