Rosemary Lamb Shanks Braised In Red Wine Recipe

Ingredients For Rosemary Lamb Shanks Braised In Red Wine Recipe

• 1 tablespoon Olive oil
• 4 French trimmed lamb shanks
• 2 Brown onions, coarsely chopped
• 2 Garlic Cloves, Crushed
• 2 cup Dry red wine
• 2 400gcans diced tomatoes
• 2 tablespoon Rosemary sprigs
• 4 cup Massel chicken style liquid stock
• 1 cup Cornmeal
• 0.5 cup Finely Grated Parmesan