Rosemary Fried Almonds Recipe

Recipe By Southern Living

These savory almonds are a great after-dinner or movie-watching snack. You cant say we didnt warn you thoughthese rosemary fried almonds are addicting. One test kitchen professional said these crispy and dangerously delicious almonds are fantasticmore deeply flavored and crisp than any toasted nut. Be sure to use blanched almonds, though. The skins would fall off and burn if you tried this recipe with almonds with skins. A tip from the test kitchen: cooling the nuts after frying is very important because the nuts will taste chewy when they are still warm. Our test kitchen also recommended that the nuts be slightly wet when tossed with the powdered sugar, so don't let them dry too long. You can store these rosemary fried almonds in an airtight container in a cool place for up to five days, so make a few batches on sunday to snack on throughout the week. After making these, youll never buy plain toasted almonds again.

4.6
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40minstotal

ingredients serves

Ingredients For Rosemary Fried Almonds Recipe

Nutrition
value
281
calories per serving
24 g Fat7 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 24 g Fat
  • 7 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    3 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    128 mg
  • Manganese
    1 mg
  • Phosphorus
    176 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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