Rosemary Flatbread With Yellow Split Pea Spread Recipe

Ingredients For Rosemary Flatbread With Yellow Split Pea Spread Recipe

• 1.5 cup White Whole Wheat Flour
• 1.5 cup All purpose flour, plus extra for dusting
• 1 tablespoon Finely Chopped Fresh Rosemary
• 2 teaspoon Baking powder
• 1 teaspoon Kosher or sea salt
• 1 teaspoon Coarsely cracked pepper
• 0.5 cup Nonfat buttermilk, at room temperature
• 0.5 cup Warm water
• 1 tablespoon Canola oil
• 0.5 cup Yellow split peas
• 0.33000000000000007 cup Water
• 1 Juice small lemon or lime
• 1 Medium tomato, diced
• 4 Medium cloves garlic, peeled
• 2 tablespoon Fresh Rosemary Leaves
• 1 teaspoon Kosher or sea salt