Rosemary-Crusted Rack Of Lamb With Roasted Fennel And Red Onion Recipe

Ingredients For Rosemary-Crusted Rack Of Lamb With Roasted Fennel And Red Onion Recipe

• 2 Fennel bulbs, cut into eighths
• 1 Red onion, cut into eighths
• 6 tablespoon Extra virgin olive oil
• Salt and freshly ground pepper
• 1 Rack of lamb, trimmed
• 1 tablespoon Finely Chopped Fresh Rosemary
• 2 tablespoon Whole grain mustard
• 2 tablespoon Prepared creamy horseradish