Rosemary Chicken With Radish & Mascarpone Risotto Recipe

Ingredients For Rosemary Chicken With Radish & Mascarpone Risotto Recipe

• 80 milliliter Olive oil
• 1.5 tablespoon Chopped Fresh Rosemary
• 4 Chicken breast fillets
• 1.25 liter Massel chicken style liquid stock
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 330 gram Arborio Rice
• 125 milliliter Vermouth
• 85 gram Mascarpone
• 40 gram Finely Grated Parmesan
• 6 Radishes, trimmed, cut into thin matchsticks