Rosemary Cheddar Pumpkin Beer Bread Recipe

Name: Rosemary Cheddar Pumpkin Beer Bread Recipe
Total time: 70 min
Yield: 1
Cuisine: Indian

Recipe By Spicesinmydna

This beer bread is made with pumpkin, fresh rosemary, sharp cheddar, and pumpkin ale It's the perfect bread to eat with chili, soups, and even by itself.

4.7

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diet

1hr 10minstotal

15minsPrep

55minsCook

ingredients serve

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Ingredients For Rosemary Cheddar Pumpkin Beer Bread Recipe

3 cup Whole wheat pastry flour
1 tablespoon Baking powder
1 teaspoon Salt
0.5 teaspoon Garlic powder
1.5 tablespoon Chopped fresh rosemary
1 cup Canned pumpkin
3 tablespoon Pure maple syrup
1 Bottle pumpkin beer
1.5 cup Freshly grated sharp cheddar cheese
1 tablespoon Pepitas
1 tablespoon Unsalted butter, melted

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Nutrition
value

2495

calories per serving

51 g Fat113 g Protein390 g Carbs29 g FiberOther

Current Totals

51 g Fat
113 g Protein
390 g Carbs
29 g Fiber

MacroNutrients

Carbs
390 g
Protein
113 g
Fiber
29 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
2450 mg
Iron
16 mg
Vitamin A
779 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
229 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
3 mg
Phosphorus
1972 mg
Selenium
49 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.